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The Best Italian Soft Cheeses- page 3

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 3
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Basajo blue sheep cheese aged in Passito 200g
La Casearia Carpenedo
12,30
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Blue toma aged with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Caciotta d'Autore full form
La Casara Roncolato
12,90
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Smoked blue and black tea 200g
Moro Formaggi
13,30
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Roquefort Teste Noir 200g
Fromagerie Papillon
14,80
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Goat blue with berries 200g
Caseificio Lavialattea
15,50
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Sweet aged Sant'Andrea cheese 6 months 500g
Latteria Sant'Andrea
15,50
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Robiola wilted Valsassina with raw milk
Cibus Memoriae
16,90
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Blu di Lodi 500g
Caseificio Croce Angelo
20,10
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Pan di Pan Vegetable Rennet 500g
Opere Casearie
20,10
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Montebore Piedmontese Slow Food Presidium half form
Società Cooperativa Agricola Vallenostra
20,40
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Blue sheep basajo refined with passito 350g
La Casearia Carpenedo
21,50
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The Best Italian Soft Cheeses- page 3: history and information

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