€ 12,80 for 330g ca.
The cheese Toma Blu aged with aromatic herbs from La Casearia Carpenedo is one of the most exciting pasteurized milk cheeses. If not the most exciting!
It is a delicate blue cheese aged in oak barrels, an incredible example of how tradition and progress coexist in the philosophy of Antonio Carpenedo, a pioneer, researcher, and true archaeologist of ancient flavors to pass down and incorporate into his cheeses.
This blue cheese aged with aromatic herbs is a watershed between the obvious, the usual, and the already seen, offering an experience from which you cannot return.
Made with pasteurized cow's milk and aged for a minimum of 3 months, it surprises you with its buttery texture and easily deformable, slightly elastic, and soft paste.
The sensory experience of Toma Blu is a journey through mountain pastures.
COW's milk, salt, rennet, mixture of aromatic herbs: rosemary, ginger, lemon balm (min. 2%) and high mountain hay (min. 0.1%) in crust.
| Energy value | 404Kcal/1672kJ |
| Fats | 34g |
| Of which saturated fatty acids | 24.6g |
| Carbohydrates | 0.2g |
| Of which sugars | 0.19g |
| Proteins | 24.2g |
| Salt | 1.8g |
The cheese Toma Blu aged with aromatic herbs from La Casearia Carpenedo (which we present here in a portion of about 330 grams) brings incredible emotions! Tasting it is like breathing in an old spice and cheese shop, with walls rich in aromas. The balsamic notes linger on the palate, a testament to how the aroma of the herbs can transform the texture. The delicate blue veining and the creamy, buttery texture that melts in the mouth make Toma Blu a delight for the palate. A refined and delicate cheese that lends itself to culinary creativity. Excellent with structured white wine and if enjoyed on its own, it does not shy away from a classic method rosé sparkling wine.
Cylindrical in shape, characterized by a color of fermented herbs, not uniform. The paste is yellow, speckled with a slight blue veining of green and pink. The aromatic herbs leave a pleasant balsamic sensation that blends with the elegant notes of penicillium and the buttery flavors.
Inedible rind.
Di forma cilindrica caratterizzata da un colore di erbe fermentate, non uniforme. La pasta è di color giallo, screziata da leggera erborinatura di color verde e rosa. Le erbe aromatiche lasciano una sensazione balsamica piacevole che si fonde con l’elegante sentore del penicilum e le notte burrose.
€ 12,80
for 330g ca.
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Veneto
Blue toma aged with aromatic herbs 330g
