€ 16,50 for 500g ca.
The Blu di Veja made from cow's milk aged in white wine is one of the flagship products of Corrado Benedetti. It is a blue cheese with a compact and firm texture, made with only cow's milk produced by a small dairy in the Gorgonzola area.
A very delicious semi-cooked cheese made from cow's milk, blue-veined and aged from 30 to 60 days and refined with a dip in white wine for at least another month. At first glance, it looks like Gorgonzola, but it is not.
Cow's milk, milk cultures, salt, rennet, selected molds.
Non-edible rind.
Aged in white pomace.
| Energy value | 352Kcal/1459kJ |
| Fats | 29g |
| Of which saturates | 17.5g |
| Carbohydrates | 1.7g |
| Of which sugars | 0g |
| Proteins | 21g |
| Salt | 1.7g |
The Blu di Veja made from cow's milk aged in white wine (in a portion of a sixteenth of the wheel) is an excellent ingredient for risottos, such as the one with grapes, Veja blue cheese, and hazelnuts. It is also great to enjoy at the end of a meal, served with a nice glass of dessert white wine or Recioto di Soave.
Its paste is straw white in color, speckled due to the development of molds with very pronounced green and blue veins. Its rind is rough and pink. The flavor is spicy, savory, with an elegant sweet note given by the aging in white wine.
La sua pasta è di colore bianco paglierino, screziata per lo sviluppo di muffe con venature verdi e blu molto accentuate. La sua crosta è ruvida e rosata. Il sapore è piccante, sapido, con un elegante accento dolce donato dall'affinatura al vino bianco.
€ 16,50
for 500g ca.
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Veneto
Blu di Veja of cow's milk refined with white wine 1/16 500g
