The Azienda Agricola Francesca De Leo Alberti is located in the Piani della Corona, in the Covala area, in Bagnara Calabra, and it is a reality that produces excellent products that the Calabrian territory offers, such as: extra virgin olive oil, bergamot specialties, jams, marmalades, and sweets.
Francesca De Leo Alberti is the owner, heir to a centuries-old family tradition in olive oil production in the region and beyond. Francesca inherited above all the love for the land and agriculture from her father Antonio De Leo.
Today, the company can count on the strength and creativity of a female entrepreneurial team: the owner, her daughter Giulia, who chose to follow the path of agriculture and the production of their Organic Extra Virgin Olive Oil, and other collaborators. This functional team manages to best enhance all the resources offered by the territory in its full respect.
We love these artisans, these producers of unique, certified, and award-winning delicacies: they are true treasures nestled in our Peninsula between seas and mountains and in the most remote streets of villages and countryside. We do not just live off their products; we want to discover more closely the protagonists of this brand. That is why we sent some questions to those who manage communication with us.
Stay with us to learn about theAzienda Agricola Francesca De Leo Alberti: read the answers!
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