/ Our magazine / Berlucchi, the Franciacorta with a bouquet of history and tradition.
/ Our magazine / Berlucchi, the Franciacorta with a bouquet of history and tradition.
When we taste a Franciacorta, we savor the richness of a tradition that dates back to the 8th century A.D., when the female abbey of Santa Giulia in Brescia produced the best wine of the Benedictine community.
The bubbles themselves have origins in the 13th century, with fine sparkling white wines destined for the most discerning palates.
The journey of Berlucchi in the world of sparkling wine begins with a daring proposal by Franco Ziliani, a visionary winemaker.
In 1961, he joins forces with the noble Guido Berlucchi and friend Giorgio Lanciani to create the first Pinot of Franciacorta.
After some initial challenges, in 1962, three thousand bottles are uncorked, revealing extraordinary success.
Discover 3 ways to chill a bottle before opening it >
The uniqueness of a Franciacorta mirrors the eclecticism of Franco Ziliani, a key figure who changed the fate of the region.
Today, the three children of Ziliani, Cristina, Arturo, and Paolo, carry on the legacy, launching innovative lines such as '61, Berlucchi '61 Nature, and Palazzo Lana Riserva.
Palazzo Lana, with its fireplace hall, is the place where it all began.
Built in the 16th century and enriched in the 17th century, the palace is an architectural treasure that houses unique works of art.
Its ancient walls tell stories of meetings, passions, and innovations, creating an atmosphere that can still be felt today during cultural events and guided tours.
The vineyards certified organic since 2016 represent excellence in Franciacorta winemaking.
The production philosophy is based on interconnected principles of quality and sustainability.
The vineyards, analyzed through innovative projects like Mille1Vigna, stand out for their uniqueness.
The biodiversity of the soil, confirmed by Biopass analysis, testifies to the commitment to soil health.
The territory of Franciacorta (here you can find the difference between Prosecco and Franciacorta) is a unique mix of natural gifts and craftsmanship passed down through the centuries.
The hills chosen by the ancestors of the Berlucchi family in the 8th century for vine cultivation offer a moraine soil, a mild microclimate from Lake Iseo, and fresh breezes from Val Camonica.
These unique conditions create the ideal context for vine cultivation.
The word "Franciacorta" tells a medieval story, when the lands north of Lake Iseo were "francae curtes", free from tax due to the reclamation work of the Cluniac monks.
This name is a homage to the freedom and rich history of this territory.
Berlucchi, with its mastery and passion, continues to offer not only extraordinary wines but also an authentic Italian culinary experience.
Every sip is a journey through the centuries, a celebration of tradition and innovation that makes Berlucchi an Italian excellence in the world of wine.
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