A delicious onion jam to enrich even the simplest of your dishes. The vegetables that are selected and used according to the season are the red onions, which are then expertly prepared with cane sugar and red wine from the Lake Garda area.
Cane sugar, another key ingredient of this jam, is an organic raw sugar obtained directly from the juice extracted from the cane through artisanal processes, without the use of substances or chemical treatments.
Last but not least are the red wine vinegar and red wine, which are selected from the Lugana area, near Lake Garda (read 3 gastro-enological peculiarities concerning Lake Garda).
The founders of Garda Gourmet, the company behind SuccuLento, are Damiano Costelli, head of the commercial sector and taste researcher, and Carlo Noventa, a chef with experience in starred restaurants both in Italy and abroad... Go to the SuccuLento card
Ingredients: red onions (selected based on seasonality), red wine (sulfites), red wine vinegar (sulfites), brown sugar, salt, orange peel.
Nutritional values per 100g
Energy Kcal 67/ Kj 281
Fats 0.1g of which saturated fatty acids 0g
Carbohydrates 8.4g of which sugars 7.6g
Proteins 1.2g
Salt 20.1g
The use of onion in cooking may seem heavy and risk overpowering the flavors of other ingredients; instead, it can prove to be a tasty appetizer or an alternative side dish. To surprise your guests, you can pair this compote with some aged cheeses or blue cheeses or, why not, try it as a component of a delicious burger.
€ 7,50
per vasetto da 250g
english
ITALY
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Onions with Red Wine and Orange 250g
Lombardy
