Spaghetti & Mandolino - home page / Our magazine / Bellini aperitif. Peaches and prosecco!

Bellini aperitif. Peaches and prosecco!

We propose an ideal recipe with Pescantina peaches to make a great Venetian Bellini aperitif, which we will prepare with an excellent Valdobbiadene Prosecco.

 

Bellini Aperitif with Pescantina Yellow Peaches

 
The recipe we propose is for 8 people and requires the following ingredients.
3 Pescantina yellow peaches
1 tablespoon of lemon juice
1 bottle of Valdobbiadene Prosecco
 

How do you prepare the Bellini?

Blanch the peaches in boiling water for about 2 minutes and then peel them. Cut them into wedges and blend them with a tablespoon of lemon juice.
Pour the puree into a glass pitcher and gently add the very cold prosecco while mixing. Add a leaf of wild mint to the glass and serve. Enjoy!


Do you want to know an ideal recipe for making a jam to use for snacks or fruit tarts? [ DISCOVER IT ].

S&M  - autoreS&M

We recommend that you enjoy

 
Prosecco DOC Treviso Brut - Valpiana
Valpiana
10,50
Add to cart
 
Valdobbiadene Superiore di Cartizze Dry DOCG
Adami spumanti
38,10
Add to cart
 
Franciacorta Docg Brut Ater Collis
Ater Collis
27,00
Add to cart



Only products from excellent manufacturers
Over 900 positive reviews