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Valpiana Veneto

biologicoProsecco DOC Treviso Brut - Valpiana

12,00 for 750ml


Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 149,00€
Availability: Excellent
Denomination: Prosecco DOC
Year: N.D.
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Prosecco DOC Treviso Brut - Valpiana

The appearance is pale straw yellow with slight greenish reflections and fine, persistent bubbles. With its fresh fruity notes, it fully embodies the true Prosecco. Smooth and dry to the taste, sleek and crisp on the palate, it invites a toast.

Technical data: Alcohol 11% v/v; sugars 11 g/l; pressure 5 bar at 20°C.

Grapes: 100% Glera.
Production area: hillside vineyards of the Pederiva family in the province of Treviso.
Harvest: September

Prosecco DOC Treviso Brut - Valpiana: How is it produced

Valpiana, Veneto

Valpiana is a Company that was born in the heart of the Conegliano Valdobbiadene area. The 20 hectares of owned vineyards are mainly located along steep hillside slopes in the municipality of Miane, an area famous for its vineyards. Go to the Valpiana profile

Ingredients Prosecco DOC Treviso Brut - Valpiana

Nutritional values

Prosecco DOC Treviso Brut - Valpiana: use in the kitchen

Tasting notes

Prosecco DOC Treviso Brut - Valpiana: pairings

 The Prosecco DOC Trevusi Brut is excellent as an aperitif and can be served to start refined lunches, especially those based on fish.

Serving temperature: 6-8 °C.

How to store Prosecco DOC Treviso Brut - Valpiana At its best

Why do we like this product?


12,00 for 750ml


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