Black Garlic: a new arrival in the kitchen

After exploring fresh and dried cloves and l&' wild garlic, it's time to learn more about a newcomer to the kitchen: black garlic.

What makes l&' black garlic so special? Let's start with its unique flavor

L&' black garlic is known for its sweetness and softness, a pleasant alternative to &' traditional garlic.

Good and healthy!

But c&' it's more in &' black garlic than palate satisfaction: this extraordinary ingredient is also known for its potential health benefits.

The antioxidants found in &' black garlic may contribute to your cardiovascular health, improve your immune system, and even support your skin.

So while you enjoy its unique flavor, you're also doing something good for yourself!

A new ally in the kitchen

L&' black garlic is versatile in the kitchen, and its applications are limited only by your creativity.

You can use it to prepare gourmet condiments, aromatic sauces, and even surprising desserts.

Experiment with l&' black garlic in your favorite recipes and discover how this unique ingredient can transform an ordinary dish into an extraordinary culinary creation.

From pasta to meat dishes, l&' black garlic will add a special note to your culinary repertoire.

Italian flavor: some recipes with black garlic

The black garlic bruschetta will bring the authentic flavor of Tuscany directly to your table.

A tribute to Tuscan simplicity, to prepare them you will need: Tuscan bread croutons, black garlic spread, diced fresh tomatoes, basil and a thread d&' extra virgin olive oil d&' olive.

L&' Emilia-Romagna is famous for its rich and delicious cuisine, and with L&' the addition of &' black garlic, it is possible to create an extraordinary dish.

Risotto all&' Emilian black garlic is a real treat that combines the creaminess of risotto with the fascinating flavor of &' black garlic.

With its distinctive flavor and versatility in the kitchen, l&' black garlic can become a trusted friend in your kitchen.

So why not add a touch of mystery and originality to your recipes?

Get inspired by &' black garlic and get ready for a unique culinary journey.

Angela Cordioli