The Black Garlic Cream from Voghiera by Nero Fermento is a truly unique product! It is made using only the extraordinary Black Garlic from Voghiera. Its characteristic black color is obtained through a long fermentation and maturation process that gives it a truly elegant flavor.
The fermentation process transforms the usual intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender and thus increasing their digestibility.
Thanks to these peculiarities, black garlic, originating from Asian culture and found in many countries, sought after for its health benefits and its unmistakable flavor, is increasingly becoming a protagonist in both gourmet kitchens and everyday diets.
This is the practical and elegant glass jar that contains 70g of Black Garlic Cream from Voghiera.
To produce Nero di Voghiera, only the finest Aglio di Voghiera DOP is used, certified and protected by the Consorzio Produttori Aglio di Voghiera, established in 2000 and later recognized by the Ministry of Agricultural, Food and Forestry Policies. This particular garlic is renowned especially for its sweet and fresh taste, a result of a significant content of enzymes, vitamins, flavonoids, and minerals that together create a truly unique and inimitable aromatic soul.
Nero di Voghiera is produced by naturally fermenting, without the addition of additives, preservatives, or yeast, only using the bulbs of the finest Aglio di Voghiera DOP in a controlled humidity and temperature environment for at least 60 days.
One last feature that makes the product “special” is that this famous garlic from Voghiera comes from Voghiera, which is a tiny municipality of about 3,500 inhabitants in the province of Ferrara, in Emilia Romagna.
The Black Garlic Cream from Voghiera is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector: one focused on the production of DOP Voghiera garlic, Agricoltori in Erba, and the other, Reliable Environmental Solutions, committed to energy and environmental fields for the development of technologies aimed at ensuring the sustainability of production processes.
Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research in order to enhance the countless excellence products of our beautiful country, including the inimitable black garlic from Voghiera.
Ingredienti: Nero di Voghiera (aglio nero prodotto con "aglio di Voghiera D.O.P.") in percentuale minima 54%, *brodo vegetale (acqua e verdure in proporzione variabile: *carote, *sedano, *cipolle, *porri), sale marino integrale di Cervia. (* ingredienti da agricoltura biologica)
Allergeni: sedano
Shelf-life: 2 anni
Valori nutrizionali per 100 gr di prodotto:
Valore Energetico: 106kcal/451kj
Grassi 0g di cui acidi grassi saturi 0 g
Carboidrati 19g di cui zuccheri 11 g
Sale: 0,8 g
Proteine: 6,5 g
Fibre: 1,8 g
The Black Garlic Cream from Voghiera is characterized by a color, a texture, and a taste that are truly unique and is a premium ingredient that allows the creation of gourmet dishes such as cappelletti with cod fish and Black Garlic cream.
It is also excellent for enhancing important main courses, both based on meat and fish, as well as a sauce to accompany precious cheese platters. The Black Garlic Cream from Voghiera is also perfect as an appetizer spread on bruschetta, crackers, breadsticks, crisps, and canapés, but also for dressing truly special pasta dishes.
Additionally, the nutritional properties of Black Garlic from Voghiera are significant: the fermentation process reduces the content of allicin, responsible for the more aggressive aspects of traditional garlic, thereby increasing its digestibility and simultaneously enhancing the concentration of nutrients that provide a beneficial effect on the body.
In tasting, this black garlic is a true surprise: it is savory and tasty, with umami, balsamic, fermented, and sugary acidic notes.
All these flavor nuances make the Black Garlic Cream from Voghiera a very versatile product and therefore perfect to pair with many types of dishes. Thus, a delicacy rich in healthy properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, which until today has consisted only of imported products, into the spotlight, thus providing an alternative choice of 100% made in Italy quality.
Once opened, keep refrigerated (0°/+4°C) and consume within 8 days.
The Nero di Voghiera also contains a higher amount of antioxidants, calcium, proteins, and twice the phosphorus compared to common non-fermented garlic, thus particularly contributing to preventing aging and protecting the heart.
In fact, precisely because of its nutritional values and active principles, the Nero di Voghiera garlic can be considered a true superfood, a valuable ally that must certainly be included in our diets to preserve the well-being of the body.
€ 9,00
per 70g
english
ITALY
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Voghiera Black Garlic Cream 70g
Emilia Romagna
