Christmas sweets

Italian Christmas desserts have a rich and fascinating history. Rooted in local traditions, many of them have their roots in &' Roman times, when lentils were considered a symbol of prosperity and nougat made its first appearance.
Over the centuries, these delicacies have evolved, becoming culinary icons

The protagonists of the Christmas table

Lentils, accompanied by cotechino or zampone, open the Christmas banquet with wishes of luck and prosperity. These legumes, cooked in various forms, continue to embody the richness of our gastronomic culture

Nougat and almond, desserts rich in honey and sugar, are the real kings of the holidays, together with chocolate.

Pandoro and Panettone: Italian excellences

Pandoro, born as "Nadalin" under the protection of Cangrande Della Scala, is now a star on Christmas tables.

Domenico Melegatti has renewed l&' an ancient recipe, creating a soft and buttery dessert that enchants palates of all ages.

Panettone, linked to the magnificence of Ludovico il Moro, is the protagonist of Milanese celebrations. Born from a &' culinary accident, it has become a symbol of celebration and

The future of Christmas sweets

These sweets, rooted in our history, continue to evolve. Today, thanks to master pastry chefs and innovative producers, new interpretations go hand in hand with traditional recipes.

Italian Christmas desserts, with their ability to combine tradition and innovation, will continue to delight tables and hearts, handing down their unique taste to future generations.

Discover our assortment of Christmas desserts, authentic delights that bring the warmth of Italian traditions directly to your table. The magic of Christmas is in every bite.