Our zabaglione is prepared strictly by hand, artisanally and without the use of machinery.
For this product, which is cooked in a water bath as tradition dictates, we use genuine ingredients such as eggs, marsala, sugar, and rice starch.
During preparation, our zabaglione is continuously monitored and pampered by specialized operators and finally it is carefully jarred.
A thick, smooth product, suitable for swirling into ice creams, semifreddos, and flavoring creams.
Ingredients: sugar, pasteurized egg yolk, dry Marsala wine, rice starch, corn starch
Allergens: eggs, sulfites above 10 mg/L
Shelf Life: 1 year
Appearance: intense yellow, very smooth pasta
Taste: typical without any foreign notes
Smell: typical without any foreign notes
€ 8,40
per 220g
english
ITALY
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Eggnog 220g
Emilia Romagna
