Casa Castellari

Casa Castellari: custodians of traditions, craftsmanship, and quality

Casa Castellari, based in Faenza, is a company specialized in the production of candied figs, zabaglione, jams, and preserves of all kinds. It is an artisanal company that boasts thirty years of experience in the art of pastry and in the production of traditional preserves. It operates in the sector with competence and professionalism, preparing everything meticulously, according to a traditional artisanal process that has been preserved and handed down from generation to generation.

Casa Castellari uses only and exclusively carefully selected raw materials, processing them 365 days a year to maintain their properties. The recipes are prepared just as they were once, with ancient yet efficient pots and with top-quality ingredients such as ripe fruit, sugar, and lemon zest.

Casa Castellari: Made in Italy throughout the entire production chain

For the production of jams, candied figs, and zabaglione, we use first-choice Italian ingredients, primarily sourced from the Emilia region. Their flagship products are the Candied Figs, which are processed according to a strictly adhered to ancient method of the Romagna tradition, and the Zabaglione, made following the family recipe.

Casa Castellari offers niche products, tailor-made for multiple uses: for the preparation of gelato products, for making ice creams, for preparing desserts, and for the simple, yet not trivial, pairing with cheese.