Casa Castellari

Casa Castellari: guardians of traditions, craftsmanship and quality

Casa Castellari, based in Faenza, is a company specialized in the production of caramelized figs, eggnog, jams and jams of all kinds. It is an artisanal company that has thirty years of experience in the art of pastry and in the production of traditional preserves. It operates in the sector with competence and professionalism, preparing everything in a meticulous way, according to an artisanal process preserved and handed down from generation

to generation.

Casa Castellari uses only and exclusively refined raw materials, processing them 365 days l&' year in order to keep the properties unchanged. The recipes are prepared just as they used to be done, with ancient but efficient pots and with top quality ingredients such as ripe fruit, sugar and

lemon peel.

Casa Castellari: Made in Italy throughout the production chain

For the production of jams, caramelized figs and eggnog, first-choice Italian ingredients are used, mainly from the Emilian territory. Their workhorses are caramelized figs, which are processed strictly following an ancient process of the Romagna tradition, and eggnog, still made with the

family recipe.

Casa Castellari offers niche, taylor-made products with multiple uses: for the preparation of ice cream products, for the preparation of ice cream, for the preparation of desserts and for the simple, but not obvious,

combination with cheese.