The Sbrisolona is a delicious cake typical of Mantuan pastry. Originally humble, it was made with corn flour and lard, and later it was enriched with almonds and natural aromas.
The Panificio Stella is a prestigious establishment of Venetian pastry. In this product, called Sbrisolotta, it features the typical cake loved by the Gonzagas of Mantua, which has become the sweet icon of the city. The name changes but everything else remains with lots of toasted almonds and crumbled corn flour.
Ingredients: soft wheat flour type 0, almonds, sugar, butter, corn flour, fresh egg yolk from free-range hens, fresh eggs from free-range hens
Allergens: contains gluten, butter, eggs, and almonds. May contain traces of hazelnuts and sesame seeds.
Shelf life: 12 months from the packaging date
Nutritional values per 100g of product:
Energy value 1766 Kj/ 422 Kcal
Fats 22.04g of which saturated 7.62g of which trans 0.43g
Carbohydrates 55.32g of which sugars 19.10g
Fiber 3.84g
Proteins 9.8g
Salt 3.16g
The sbrisolona is a dessert for all occasions, from breakfast with milk or coffee to a tasty snack accompanied by a glass of wine. It pairs well, like almost all desserts, with dessert wines or sweet wines such as Recioto di Soave, an aromatic white wine.
Packaging method: moplephan food bag sealed with seal
Storage method: store in a cool and dry place
€ 11,90
per Confezione da 300g
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Sbrisolotta - Typical Mantuan Sbrisolona
Lombardy
