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The best Italian aged cheeses - pagina 15

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Aged Cheeses

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Baronerosso drunk with goats at Barbera in full
La Casearia Carpenedo
245,70
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Blu di Veja di cow's milk refined with whole white wine
Corrado Benedetti
256,55
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Gionè full form
La Casearia Carpenedo
258,96
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Whole Pecorino with Drunk Pepper from Nero d'Avola
La Casearia Carpenedo
301,39
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Drunk by Zibibbo full form
La Casearia Carpenedo
429,12
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The best Italian aged cheeses - pagina 15: history and information

- pagina 15