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The best Italian aged cheeses - pagina 13

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Don Olivo full form 1.5 kg

La Casearia Carpenedo
€ 46,76
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Buffalo brazzadella refined in straw 1kg

Azienda Agricola La Valle
€ 47,50
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Extra cheese aged in whole hay

Corrado Benedetti
€ 48,11
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Caciotta with truffle whole form 2kg

La Casara Roncolato
€ 49,15
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Nascondino Affinato in Lugana DOC format 1/4

Corrado Benedetti
€ 50,70
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Hide and seek Aged in Cherries size 1/4

Corrado Benedetti
€ 50,80
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Rossini Erborinato whole form 2kg

Arrigoni Formaggi
€ 50,90
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Roccious Aged in a Pit full form

Corrado Benedetti
€ 51,60
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Hide and seek Aged in Pears 1/4 size

Corrado Benedetti
€ 52,70
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Drunk by Recioto di Gambellara 1/4 in shape

La Casearia Carpenedo
€ 53,51
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Blu di Veja of cow's milk refined with white wine 1/4

Corrado Benedetti
€ 58,50
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Cuor di Noce cow full form 2.5 kg

La Casearia Carpenedo
€ 59,16
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Conciato al Pepe Vaccino full form

La Casearia Carpenedo
€ 59,49
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Drunk by Zibibbo 1/8 in shape

La Casearia Carpenedo
€ 62,95
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Baronerosso drunk goat at Barbera 1/4 in shape

La Casearia Carpenedo
€ 66,83
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Gionè forms 1/4 of a shape, 2 kg

La Casearia Carpenedo
€ 70,03
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The best Italian aged cheeses - pagina 13: history and information

- pagina 13

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