Extra cheese aged in whole hay: price and online sale

Extra cheese aged in whole hay

€ 48,11 for Forma intera 2,2/2,4kg ca.

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Latte

Extra cheese aged in whole hay

The extra aged cheese in hay by Corrado Benedetti is a true delicacy reserved for those who love bold and engaging flavors. It is a mixed sheep cheese that after two months of aging enters a barrel wrapped in the hay from the Lessinia mountains.

It enters the barrel still fresh, but dry, and stays there for 90-100 days, under this soft warm cover, sealed and kept at controlled temperature and humidity. Once extracted, it continues to age for another 6 months before reaching the perfection of an intense and fragrant cheese with herbal notes.

Ingredients Extra cheese aged in whole hay

Latte vaccino, sale, caglio, fermenti lattici.
Affinato in fieno, crosta non edibile.

Nutritional values

Valore energetico	425Kcal/1764kJ
Grassi	34,0g
Di cui acidi grassi saturi	23,8g
Carboidrati	1,45g
Di cui zuccheri	0,04g
Proteine	27,0g
Sale	2,2g

Extra cheese aged in whole hay: use in the kitchen

The extra-aged hay cheese by Corrado Benedetti has an , with hints of fresh hay and great aromaticity.

It is a perfect cheese for quality platters, to pair with noble Italian cold cuts; excellent in company with mustards, such as the very delicate apple one.
It pairs very well with acacia honey and full-bodied, aromatic white wines like Gewurtztraminer.