It is a truffle cheese caciotta. Fresh cheese with a slight eye, made from cow's milk.
It contains pieces of truffle inside: Tuber aestivum from Umbria.
This is a product that must be brought to room temperature before consumption after being taken out of the fridge. Very aromatic and tasty.
Caciotta with truffle whole form 2kg: How is it produced
La Casara Roncolato, Veneto
Ingredients Caciotta with truffle whole form 2kg
Nutritional values
Caciotta with truffle whole form 2kg: use in the kitchen
The table cheese is excellent for melting on polenta or egg pasta.
It prefers red wines such as Dolcetto and Nebbiolo, and it is also suitable for sparkling wines, including rosé.
On this page, we present it in a whole form of about 2kg.
Tasting notes
Caciotta with truffle whole form 2kg: pairings
How to store Caciotta with truffle whole form 2kg At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 49,15
for forma intera 2kg ca.
Warn when available
buy now
Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.