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Aged Truffle Cheese 3-6 months in whole form

La Casara Roncolato

Aged Truffle Cheese 3-6 months in whole form

Truffle

74,90 / Forma Intera 1,8 - 2 kg ca.

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La Casara Roncolato Veneto

biologicoCaciotta with truffle whole form 2kg

49,15 for forma intera 2kg ca.

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Caciotta with truffle whole form 2kg

It is a truffle cheese caciotta. Fresh cheese with a slight eye, made from cow's milk.

It contains pieces of truffle inside: Tuber aestivum from Umbria.
This is a product that must be brought to room temperature before consumption after being taken out of the fridge. Very aromatic and tasty.

Caciotta with truffle whole form 2kg: How is it produced

La Casara Roncolato, Veneto

Ingredients Caciotta with truffle whole form 2kg

Nutritional values

Caciotta with truffle whole form 2kg: use in the kitchen

The table cheese is excellent for melting on polenta or egg pasta.

It prefers red wines such as Dolcetto and Nebbiolo, and it is also suitable for sparkling wines, including rosé.

On this page, we present it in a whole form of about 2kg.

Tasting notes

Caciotta with truffle whole form 2kg: pairings

How to store Caciotta with truffle whole form 2kg At its best

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Produced by La Casara Roncolato
Packaged by La Casara

49,15 for forma intera 2kg ca.

Warn when available

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