Cheese aged with Blu di Veja white wine: online sale

Blu di Veja of cow's milk refined with white wine 1/4

€ 58,50 for 1/4 di forma, 2,5/2,8kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte, Solfiti superiori a 10 mg/L

Blu di Veja of cow's milk refined with white wine 1/4

The Blu di Veja made from cow's milk aged in white wine is one of the flagship products of Corrado Benedetti. It is a blue cheese with a compact and firm texture, made exclusively from cow's milk produced by a small dairy in the Gorgonzola area.

A very tasty semi-cooked cheese made from cow's milk, blue-veined and aged from 25 to 60 days, enriched with a dip in white wine. At first glance, it looks like Gorgonzola, but it is not.

Ingredients Blu di Veja of cow's milk refined with white wine 1/4

Latte vaccino, fermenti lattici, sale, caglio, muffe selezionale.
Crosta non edibile.
Affinato in vinacce bianche.

Nutritional values

Valore energetico	352Kcal/1459kJ
Grassi	29g
Di cui acidi grassi saturi	17,5g
Carboidrati	1,7g
Di cui zuccheri	0g
Proteine	21g
Sale	1,7g

Blu di Veja of cow's milk refined with white wine 1/4: use in the kitchen

The Blu di Veja made from cow's milk aged in white wine (in a quarter of the wheel portion) is a great ingredient for risottos, like the one with grapes, Veja blue cheese, and hazelnuts. It is also excellent to enjoy at the end of a meal, served with a nice glass of passito bianco or Recioto di Soave.

Tasting

Its paste is straw-white in color, marbled with the development of molds and very pronounced green and blue veins. Its rind is rough and pink. The flavor is spicy, savory, with an elegant sweet accent given by aging in white wine.