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The best Italian aged cheeses - pagina 11

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Nascondino Affinato in Lugana DOC format 1/8

Corrado Benedetti
€ 25,20
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Full form tuff 1.5 kg

La Casara Roncolato
€ 26,02
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Extra cheese aged in half hay

Corrado Benedetti
€ 26,10
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Saint Peter aged in a cave 1kg

Latteria Perenzin
€ 26,20
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Roccious Aged in a Half Shape Pit

Corrado Benedetti
€ 26,30
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Caciotta with truffle half form 1kg

La Casara Roncolato
€ 26,33
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Summer Wind Sheep in mountain hay half

La Casearia Carpenedo
€ 26,64
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Redivino cheese aged in Amarone della Valpolicella DOCG 1/8

Corrado Benedetti
€ 28,10
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Malga Speloncia aged 6 months 1 kg

Azienda Formaggio di Speloncia di Denis Secco
€ 28,40
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Pecorino Bagnolese aged 12 months 900g

Milk Coop
€ 28,40
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Formaggio Sant'Andrea dolce affinato 6 mesi 1kg

Latteria Sant'Andrea
€ 28,40
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Blu di Veja di cow's milk refined with white wine 1/8

Corrado Benedetti
€ 29,33
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Pecorino Bagnolese seasoned with mountain flowers 900g

Milk Coop
€ 29,40
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Pecorino Bagnolese seasoned mixed aromas 900g

Milk Coop
€ 29,40
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Refined Pecorino with Mint full size 1.4 kg

Corrado Benedetti
€ 32,95
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Pecorino with Drunk Pepper from Nero d'Avola 1kg

La Casearia Carpenedo
€ 33,23
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The best Italian aged cheeses - pagina 11: history and information

- pagina 11

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