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Corrado Benedetti
Blu di Veja of cow's milk refined with white wine 1/16 500gBlue cheeses
€ 16,50 / 500g ca.
Hey, the chosen product is currently unavailable, we recommend this one!
Corrado Benedetti
Blu di Veja of cow's milk refined with white wine 1/16 500gBlue cheeses
€ 16,50 / 500g ca.
€ 29,33 for 1/8 di forma 1,3/1,5kg ca.
The Blu di Veja made from cow's milk aged in white wine is one of the flagship products in the selection of Corrado Benedetti. It is a blue cheese with a firm and substantial paste, made with only cow's milk produced by a small creamery in the Gorgonzola area.
A very tasty semi-cooked cow's milk cheese, blue veined and aged from 25 to 60 days and refined with a dip in white wine. At first glance, it looks like Gorgonzola, but it is not.
Latte vaccino, fermenti lattici, sale, caglio, muffe selezionale.
Crosta non edibile.
Affinato in vinacce bianche.
| Valore energetico | 352Kcal/1459kJ |
| Grassi | 29g |
| Di cui acidi grassi saturi | 17,5g |
| Carboidrati | 1,7g |
| Di cui zuccheri | 0g |
| Proteine | 21g |
| Sale | 1,7g |
The Blue Veja made from cow's milk aged in white wine (in an eighth of a wheel portion) is a great ingredient for risottos, such as one with grapes, Veja blue cheese, and hazelnuts. It is also excellent to enjoy at the end of a meal, served with a nice glass of sweet white wine or Recioto di Soave.
Its paste is a straw-white color, speckled due to the development of molds with very pronounced green and blue veins. Its rind is rough and pink. The flavor is pungent, savory, with an elegant sweet accent given by the aging in white wine.
La sua pasta è di colore bianco paglierino, screziata per lo sviluppo di muffe con venature verdi e blu molto accentuate. La sua crosta è ruvida e rosata. Il sapore è piccante, sapido, con un elegante accento dolce donato dall'affinatura al vino bianco.
€ 29,33
for 1/8 di forma 1,3/1,5kg ca.
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Veneto
Blu di Veja di cow's milk refined with white wine 1/8
