Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 26,20 for porzione da 1kg
The San Pietro is a semi-hard cheese with a compact texture, light straw-yellow in color with rare holes. It is produced by the Latteria Perenzin, an award-winning dairy from the Treviso foothills area.
To achieve softness and delicacy, it requires a maturation period of at least 60 days in a cave. As it ages, the cheese's flavor takes on aromatic tones with not excessive spiciness.
The San Pietro aged in a cave (which we present on this page in a 1-kilogram portion) is excellent in a cheese platter, alongside spicy sauces or berries. For pairing, we prefer a Red Colli di Conigliano.
Pleasant and persistent aroma of dried fruit and hay; delicate and sweet flavor in the fresh cheese, with aromatic tones, but also slightly spicy due to the aging.
€ 26,20
for porzione da 1kg
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Veneto
Saint Peter aged in a cave 1kg
