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La Casearia Carpenedo
Vento d'Estate Mountain hay vaccine, half form 1.25 kgAlpine cheeses
€ 50,60 / mezza forma da 1,250 kg ca.
Hey, the chosen product is currently unavailable, we recommend this one!
La Casearia Carpenedo
Vento d'Estate Mountain hay vaccine, half form 1.25 kgAlpine cheeses
€ 50,60 / mezza forma da 1,250 kg ca.
€ 26,10 for Metà forma 1/1,3kg ca.
The extra aged cheese in hay by Corrado Benedetti is a true delicacy reserved for those who love strong and engaging flavors. It is a mixed sheep cheese that after two months of aging enters the barrel wrapped in the hay from the Lessinia mountains.
It enters the barrel still fresh, but dry, and stays there for 90-100 days, under this soft warm cover, sealed and kept at controlled temperature and humidity. Once extracted, it continues aging for another 6 months before reaching the perfection of an intense cheese fragrant with herbaceous notes.
Latte vaccino, sale, caglio, fermenti lattici.
Affinato in fieno, crosta non edibile.
| Valore energetico | 425Kcal/1764kJ |
| Grassi | 34,0g |
| Di cui acidi grassi saturi | 23,8g |
| Carboidrati | 1,45g |
| Di cui zuccheri | 0,04g |
| Proteine | 27,0g |
| Sale | 2,2g |
The extra-aged hay cheese by Corrado Benedetti (which we present to you here in half form) has a captivating flavor, with hints of fresh hay and great aromaticity.
It is a perfect cheese for quality platters, to be paired with noble Italian cured meats; excellent in combination with mustards, such as the delicate apple mustard.
It pairs very well with acacia honey and full-bodied, aromatic white wines like Gewurtztraminer.
€ 26,10
for Metà forma 1/1,3kg ca.
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Veneto
Extra cheese aged in half hay
