€ 50,60 for mezza forma da 1,250 kg ca.
The Summer Wind has a name that is all a program... in fact, it is a cheese that speaks of the sun and the wind, but also of the freshness of flowering pre-Dolomite meadows and the hands of farmers who manually cut the stubble to produce fragrant and aromatic hay.
This is a cheese produced only in the summer months in the Dolomite pastures and subsequently matured in fragrant and flowering spring hay. During this period, the cheese acquires softness but above all very intriguing hay aromas.
A specialty of the Carpenedo family. A guarantee of quality!
Milk, lactic cultures, salt, rennet, caprine lipase.
Energia 1927 KJ/465 kcal
Grassi 39,5g di cui acidi grassi saturi 27,41g
Carboidrati 0,30g di cui zuccheri 0g
Proteine 27,1g
Sale 2,25g
The Summer Wind is a cheese with a nice consistency and compactness but also a certain softness due to the aging in fresh spring hay rich in flowers and aromatic herbs from the alpine meadows. The aromas of hay can indeed be perceived very distinctly and enhance the pleasantness of the milky and buttery notes of the cheese.
Excellent for a quality cheese board, to be paired with noble Italian cured meats and pear jams or delicate mustards made from apples. Moreover, it goes very well with acacia or chestnut honey and with full-bodied white wines with good aromaticity such as Muller Thurgau and Gewurtztraminer.
€ 50,60
for mezza forma da 1,250 kg ca.
✔ You have added the product to your cart!
Veneto
Vento d'Estate Mountain hay vaccine, half form 1.25 kg
