It is a truffle cheese caciotta. Fresh cheese with a slight eye, made from cow's milk. It contains pieces of truffle inside: Tuber aestivum from Umbria. This is a product that must be brought to room temperature before consumption after being taken out of the fridge. Very aromatic and flavorful.
Caciotta with truffle half form 1kg: How is it produced
La Casara Roncolato, Veneto
Ingredients Caciotta with truffle half form 1kg
Nutritional values
Caciotta with truffle half form 1kg: use in the kitchen
Excellent table cheese, perfect for melting over polenta or egg pasta. It pairs well with red wines such as Dolcetto and Nebbiolo, and it also suits sparkling wines, including rosé. On this page, we present it in a half form of 1kg.
Tasting notes
Caciotta with truffle half form 1kg: pairings
How to store Caciotta with truffle half form 1kg At its best
Why do we like this product?
Produced by La Casara Roncolato Packaged by La Casara
€ 26,33
for metà forma 1kg ca.
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.
Veneto
Caciotta with truffle half form 1kg
