Pecorino Bagnolese seasoned with mountain flowers 900g

Pecorino Bagnolese seasoned with mountain flowers 900g

The Pecorino Bagnolese aged with mountain flowers from Milk Coop brings together the genuine flavors of the Irpinian mountains, where Bagnolese sheep graze freely and the wild herbs, with their scents and colors, make the landscapes truly breathtaking.

Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is directly tied to these sheep! The reason? Malvizzas are allowed to roam freely and feed on what nature offers them in the pastures of Irpinia.
And the mountain flowers? Artichoke, St. John's Wort, oregano, and clover are part of the Irpinian nature as well. In fact, Milk Coop's fundamental priority is Km 0. In the true sense of the word!

From the magnificent and colorful landscapes of the Irpinian mountains, the mountain flowers, gathered to enhance the cheese, retain their unique fragrance and properties. In the area of the Picentini Mountains and the Laceno Plateau, the limestone territory provides enormous quantities of minerals and vitamins to the vegetation; therefore, even the grazing animals, like the flocks of Bagnolese sheep, draw these important substances from the plants.

The pecorino Bagnolese ages for 10/15 months in contact with these mountain flowers, allowing you to savor what the verdant Irpinian territory can offer to the palate. 

Pecorino Bagnolese seasoned with mountain flowers 900g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese seasoned with mountain flowers 900g

Ingredients: 100% sheep milk, 3% salt, 2% rennet, a mixture of thistle flowers, sainfoin, oregano, and clover from the Laceno highlands.
Allergens: milk
Shelf Life: 6 months

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1972 kj / 475 kcal
Grassi 38 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g