The cheese Cuor di Noce vaccino from La Casearia Carpenedo is very special and perfectly describes Antonio Carpenedo's passion for dried fruits, specifically walnuts.
To create this specialty, Antonio started with a wheel of cow's milk cheese made from pasteurized milk and aged for 6 months. Then, the wheel is aged for a variable time inside barriques with walnut leaves.
Cuor di Noce cow full form 2.5 kg: How is it produced
La Casearia Carpenedo, Veneto
Ingredients Cuor di Noce cow full form 2.5 kg
Nutritional values
Cuor di Noce cow full form 2.5 kg: use in the kitchen
The cheese Cuor di Noce vaccino from La Casearia Carpenedo (which we present to you on this page in its whole form) is a cheese with a full and aromatic taste with a persistent walnut aftertaste.
It is ideal for cheese boards from Veneto to pair with mustard or acacia honey.
A slightly soft structured white wine or a structured red wine from drying, such as a Ripasso, is recommended.
Tasting notes
Cuor di Noce cow full form 2.5 kg: pairings
How to store Cuor di Noce cow full form 2.5 kg At its best
Why do we like this product?
Produced by La Casearia Carpenedo Packaged by La Casearia Carpenedo
€ 59,16
for intero 2,5kg
Warn when available
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Availability: oncomingdespatch: non disponibile
If purchased alone, shipping costs will be € Estimated delivery in working days by Courier.