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€ 301,39 for Forma intera 12kg ca.
The Pecorino al pepe Ubriaco di Nero d'Avola from La Casearia Carpenedo is Antonio Carpenedo's tribute to a land rich in tradition and strong flavors, Sicily.
The province of Enna is the origin of the sheep's cheese, enriched in paste with whole pepper, then aged and refined in the caves of the Treviso company.
After a minimum aging of 4 months in the cave, the process continues inside vats containing the pomace of the highly prized Nero d'Avola wine, renowned and known as the guardian of Sicily and its flavors.
The Pecorino al pepe Ubriaco di Nero d'Avola by La Casearia Carpenedo (which we present to you in whole form on this page) is a symphony of aromas that fills the olfactory senses: berries, spices, and balsamic notes. The intense fragrance of sheep's milk is in balance with the hints of wine and the spiciness of peppercorns. It has a taste with hints of berry, cherry, and plum, and presents spicy and balsamic notes. All of this is in harmony with the flavors of the pastures. A great meditation cheese to pair with great aged red wines.
Cheese made from sheep's milk with a cylindrical shape, featuring a crust with ruby tones. The paste is pale white and dotted with peppercorns and infiltrations of Nero d'Avola wine that make this cheese spectacular when cut. Semi-hard cheese, with a slight softness and an elastic note.
€ 301,39
for Forma intera 12kg ca.
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Veneto
Whole Pecorino with Drunk Pepper from Nero d'Avola
