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The best Italian aged cheeses - pagina 7

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Drunk of Love all'Amarone della Valpolicella in its entirety

La Casearia Carpenedo
€ 310,00
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Occelli al Barolo whole form 5/7kg

Beppino Occelli
€ 311,90
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Saint Peter aged in a cave 200g

Latteria Perenzin
€ 5,61
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Binatega 14 months aged in tuff 200g

Cooperativa Agordino Latteria di Vallata
€ 5,83
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Malga Speloncia aged 6 months 200g

Azienda Formaggio di Speloncia di Denis Secco
€ 6,00
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Formaggio Sant'Andrea dolce affinato 6 mesi 200g

Latteria Sant'Andrea
€ 6,00
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Aromatic aged in sage and rosemary 250g

Corrado Benedetti
€ 6,60
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375g boards

La Casearia Carpenedo
€ 6,70
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Extra cheese refined in hay 300g

Corrado Benedetti
€ 7,30
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Refined Renaz 200g

Cooperativa Agordino Latteria di Vallata
€ 7,50
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Oseleta Blue Cream 200g

Nicoletta Prodotti Caseari
€ 7,90
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Vinotello caciotta aged in Cristallino Wine 350g

Vigneto dei Salumi
€ 7,90
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Truffle cheese 250g

Fattoria Giambrone
€ 7,90
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Drunk by Raboso 300g

La Casearia Carpenedo
€ 8,00
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Blue refined with Oseleta pomace 200g

Guffanti Luigi Formaggi
€ 8,50
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Malga Pafiorito 200g

Cooperativa Agordino Latteria di Vallata
€ 8,50
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The best Italian aged cheeses - pagina 7: history and information

- pagina 7

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