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The best Italian aged cheeses - pagina 3

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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Blue 61 200g
La Casearia Carpenedo
10,90
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Blue sheep basajo refined with passito 200g
La Casearia Carpenedo
11,50
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 200g
Moro Formaggi
11,70
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Perlagrigia under ash with truffle 300g
La Casearia Carpenedo
11,90
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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Honeymoon goat in beeswax 300g
La Casearia Carpenedo
12,20
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Caciocavallo cheese with truffle 450g
Milk Coop
12,20
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Dolomitic refined with Double Malt Beer 300g
La Casearia Carpenedo
12,60
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Toma Blu barricade with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Pecorino reserve with winter truffle 200g
Murgia Formaggi Sardi
13,10
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Mango refined with Mango and Licorice 300g
Caseificio dell'Alta Langa
13,40
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Pecorino Bagnolese aged 6 months 450g
Milk Coop
13,70
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Pecorino Bagnolese suede with chilli 600g
Milk Coop
13,80
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Pecorino Bagnolese suede with walnuts 600g
Milk Coop
13,80
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The best Italian aged cheeses - pagina 3: history and information

- pagina 3