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The best Italian aged cheeses- page 4

The best of typical Italian products is here. Spaghetti & Mandolino is that true friend passionate about food and wines who has tasted all those hard-to-find products or those you may not even know. Spaghetti & Mandolino is Italy- page 4
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Ubriacosecco cheese, 1.6 kg
La Casearia Carpenedo
50,50
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Cimbro cheese aged with beer whole form
La Casara Roncolato
63,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
64,50
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Drunk White Cheese 2kg
La Casara Roncolato
64,50
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Pecorino Monteterno truffle 1kg
Murgia Formaggi Sardi
68,60
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Aged Truffle Cheese 3-6 months in whole form
La Casara Roncolato
74,90
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Occelli al Barolo 1/4 of a 1.5 kg shape
Beppino Occelli
82,90
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Drunk on Love Amarone della Valpolicella 2kg
La Casara Roncolato
89,20
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Honeymoon goat in beeswax 2.5 kg
La Casearia Carpenedo
118,80
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Half White Drunk Cheese
La Casara Roncolato
125,90
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Drunk with Love at Amarone della Valpolicella half
La Casara Roncolato
174,90
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Ubriacosecco cheese, whole form
La Casearia Carpenedo
204,00
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Drunk red Nostrana cheese full form
La Casara Roncolato
207,00
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The best Italian aged cheeses- page 4: history and information

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