€ 89,20 for 1/4 di forma 2 kg ca.
The cheese Ubriaco d'Amore all'Amarone della Valpolicella from La Casearia Carpenedo encapsulates all the flavor of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the leading representatives of Veronese and Italian winemaking: the Amarone della Valpolicella DOCG.
The cheese is made from cow's milk produced using the same technique as the Monte Veronese DOP. While still fresh, it is placed in contact with the pomace of grapes set to dry with Amarone wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During the aging process in the wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during the aging process, the drying of the cheese evolves the flavors while preserving the characteristics of the Amarone.
Antonio Carpenedo's love for mountain milk, for natural pastures, and for Amarone is all here, in a unique creation. A rare testimony of a region in Veneto, the Lessinia and Valpolicella, exalted and preserved in this cheese which is nothing more than a small vault of aromas and flavors.
Ingredients: RAW cow's MILK, salt, rennet, wine "Amarone della Valpolicella classico DOCG" in paste and rind (min. 1.9%), pomace (min. 0.1%) in rind.
Contains LYSOZYME (from EGG).
100g of product contain on average:
Energy Value Kcal 424
Energy Value Kj 1760
Fats 35 of which Saturated Fatty Acids 24.3
Carbohydrates 1.76 of which Sugars 0
Fiber 0
Proteins 25.6
Salt 1.32
The cheese Ubriaco d'Amore all'Amarone della Valpolicella from La Casearia Carpenedo (which we present here in a quarter wheel of 2kg) is a cheese of great class that perfectly evokes the aromatic notes of ripe fruit in harmony with the taste of butter and alpine milk. The pairing with Amarone wine is obvious and interesting with a classic method rosé. It is an excellent cheese for a cheese board and pairs well with red fruit jams such as cherries, sour cherries, plums, and figs.
Cheese with flat faces, in a wine color with ruby tones. The texture is straw yellow or light yellow. Eyes more or less widespread. The infiltration of wine stands out, creating wine-colored streaks that follow the nature and uniqueness of the paste. This cheese has a semi-hard consistency between the fingers with a tendency to fissures that coincide with the infiltration of wine. As it matures, the paste becomes more crumbly and suitable for shaving. An extraordinary experience unfolds on the nose, composed of hints of alpine milk, butter with the unmistakable notes of Amarone, ripe and dried fruit, licorice, and coffee. The sweetness from the drying of the grapes is present and creates a harmony of meditative aromas.
Formaggio a facce piane, di color vinaccia con toni di rubino. La pasta paglierina o giallo chiaro. Occhiatura più o meno diffusa. Spicca l’infiltrazione del vino che disegna venature color vino seguendo la natura e unicità della pasta. Tra le dita questo formaggio è di consistenza semi dura con la tendenza a fessurazioni che coincidono con l’infiltrazione del vino. Con l’avanzare della maturazione la pasta diventa più friabile e adatta per un taglio a scaglie. Prende forma al naso un’esperienza straordinaria, fatta di sentori di latte d’alpeggio, di burro con le inconfondibili note dell’Amarone docg di frutta matura e secca, liquirizia e caffé. La dolcezza dell’appassimento delle uve è presente e crea un’armonia di aromi da meditazione.
€ 89,20
for 1/4 di forma 2 kg ca.
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Veneto
Drunk on Love Amarone della Valpolicella 2kg
