€ 64,50 for 1/4 di forma 2 kg ca.
The Casara is located at the foot of the Lessini Mountains among the highest hills of the denomination of Durello DOC and Soave DOC. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina precisely because of their acidity.
The Garganega for Soave, on the other hand, is a typical indigenous grape from the Verona area, the most well-known and the most cultivated. With the two wines and their pomace, it is used to refine cow's milk cheese produced with the same technique as Monte Veronese DOP.
It has a maturation period of 8 to 19 months. The aging in the pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, conferring typical organoleptic characteristics.
Latte Vaccino Crudo, Caglio, Fermenti Lattici, Sale. Affinato con vino IGT e vinacce di bianco autoctone. Crostra non edibile. Origine del latte:ITALIA.
Allergeni: contiene latte e i suoi derivati
Valori nutrizionali medi per 100g di prodotto
Energia: 420kcal / 1742kj
Grassi: 35,5g di cui saturi 22,5g
Carboidrati: 0,6g di cui zuccheri 0,6g
Proteine: 24,6g
Sale: 2,1g
It is a cheese that smells of flowers and must. A nice creaminess especially in the center where the paste literally melts in the mouth, even near the crust it has a particularly creamy paste with a nice acidity and sweetness in balance. Fragrances of fine herbs. Aroma also of hazelnut.
A very good cheese for the end of a meal or to pair with platters with other aromatic or flavored cheeses. For white wines, including aromatic Atoatesini wines, or for Soave or Spumante Durello, precisely because of the resonance of the products.
€ 64,50
for 1/4 di forma 2 kg ca.
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Veneto
Drunk White Cheese 2kg
