€ 50,50 for 1/4 di forma, 1,6 kg ca.
The cheese Ubriacosecco by La Casearia Carpenedo is the perfect expression of a sincere and straightforward territory, simple like the people who bring to life a wine for everyone, elegant and fresh like the best dry wines from Treviso.
Cheese made from cow's milk, aged for at least 4 months and then immersed in vats with pomace and dry Treviso wine.
Antonio Carpenedo's method involves precise immersion sessions, followed by periods of resting and drying, taking into account T.U.T.A., an acronym for Temperature, Humidity, Time, and Environment, essential conditions to impart the aromas and flavors to the cheese.
A living matter that must be respected and guided towards perfect transformation, requiring artisanal attention for every shape, for every batch on every single working day.
Raw cow's MILK, salt, rennet, lactic ferments, LYSOZYME (from EGG), "Prosecco DOC" wine (min. 0.1%) and pomace (min. 0.1%) in crust.
| Energy value | 449Kcal/1862kJ |
| Fat | 38g |
| Saturated fat | 27.2g |
| Carbohydrates | 0.85g |
| Of which sugars | 0g |
| Protein | 26g |
| Salt | 1g |
The cheese Ubriacosecco from La Casearia Carpenedo (which we present here in a quarter of a wheel weighing 1.6kg) has a delicate, fresh, and fruity flavor with a pleasant tangy sensation. It can be defined as all-meal cheese. Excellent when paired with Prosecco wine or fresh and fruity white wines.
Cheese with a thin crust of ochre yellow and a slightly eyes cream colored straw yellow. Semi-hard cheese, pleasant to the touch, it easily breaks into irregular pieces, which at room temperature shows signs of perspiration, a testament to the organoleptic transformation of the paste. The fresh and citrusy notes imparted by the Treviso dry wine perfectly blend with the delicate fruity and vegetal aroma typical of milk from local farms. The delicate taste is enriched by the citrus and green apple notes typical of the pomace and dry wine. The herbal and dried fruit notes pair well for aperitifs accompanied by fresh and fruity wines.
Formaggio con crosta sottile di color giallo ocra e pasta leggermente occhiata e di color giallo paglierino. Formaggio a pasta semi-dura, piacevole al tatto, si spezza facilmente in porzioni dai contorni irregolari nei quali si nota a temperatura ambiente come trasuda, testimonianza della trasformazione organolettica della pasta. Le note fresche ed agrumate che conferisce il vino secco trevigiano si fondono perfettamente al delicato profumo fruttato e vegetale tipici del latte ottenuto dagli allevamenti del territorio. Il gusto delicato è arricchito dai sentori di agrumi e mela verde tipici delle vinacce e del vino secco. Le note erbacee e di frutta secca bene si sposano per aperitivi accompagnati da vini freschi e fruttati.
€ 50,50
for 1/4 di forma, 1,6 kg ca.
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Veneto
Ubriacosecco cheese, 1.6 kg
