€ 46,50 for 1/8 di forma, 1kg ca.
The cheese Ubriaco d'Amore all'Amarone della Valpolicella from La Casearia Carpenedo encompasses all the flavors of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the major representatives of Veronese and Italian oenology: the Amarone della Valpolicella DOCG.
The cheese is made from cow's milk produced using the same technique as the Monte Veronese DOP. While still fresh, it is placed in contact with the pomace of the grapes that have been dried for Amarone wine. After contact and resting, the cheese is aged for 8 to 19 months. It is a rare delicacy! During maturation in the wine, it absorbs a significant amount of the product that penetrates in a centripetal manner towards the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors, while still maintaining the traits of the Amarone.
Antonio Carpenedo's love for mountain milk, for
natural pastures, for Amarone is all here, in a one-of-a-kind creation. A rare testimony of an area of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese which is nothing less than a small safe of aromas and flavors.
Ingredienti: LATTE vaccino crudo, sale, caglio, vino "Amarone della Valpolicella classico DOCG" in pasta e in crosta (min. 1,9%), vinacce (min. 0,1%) in crosta.
100g di prodotto contengono in media:
Valore Energetico Kcal 424
Valore Energetico Kj 1760
Grassi 35 di cui Acidi Grassi Saturi 24,3
Carboidrati 1,76 di cui Zuccheri 0
Fibre 0
Proteine 25,6
Sale 1,3
The cheese Ubriaco d'Amore all'Amarone della Valpolicella by La Casearia Carpenedo (which we present here as an eighth of a 1kg wheel) is a cheese of great class that perfectly recalls the aromatic notes of ripe fruit in harmony with the flavor of butter and mountain milk. The pairing with Amarone wine is obvious, and it is interesting with a classic method rosé. It is an excellent cheese for a platter and pairs well with red fruit jams such as cherries, sour cherries, plums, and figs.
Cheese with flat faces, in a wine color with ruby tones. The paste is straw-colored or light yellow. Eyes are more or less widespread. The infiltration of wine stands out, creating wine-colored veins that follow the nature and uniqueness of the paste. Between the fingers, this cheese has a semi-hard consistency with a tendency to fissures that coincide with the infiltration of wine. As it matures, the paste becomes more crumbly and suitable for shaving. An unfolds on the nose, featuring scents of mountain milk, butter, with the unmistakable notes of Amarone of ripe and dried fruit, licorice, and coffee. The sweetness from the drying of the grapes is present, creating an harmony of meditative aromas.
Formaggio a facce piane, di color vinaccia con toni di rubino. La pasta paglierina o giallo chiaro. Occhiatura più o meno diffusa. Spicca l’infiltrazione del vino che disegna venature color vino seguendo la natura e unicità della pasta. Tra le dita questo formaggio è di consistenza semi dura con la tendenza a fessurazioni che coincidono con l’infiltrazione del vino. Con l’avanzare della maturazione la pasta diventa più friabile e adatta per un taglio a scaglie. Prende forma al naso un’esperienza straordinaria, fatta di sentori di latte d’alpeggio, di burro con le inconfondibili note dell’Amarone di frutta matura e secca, liquirizia e caffé. La dolcezza dell’appassimento delle uve è presente e crea un’armonia di aromi da meditazione.
€ 46,50
for 1/8 di forma, 1kg ca.
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Veneto
Drunk of Love all'Amarone della Valpolicella 1/8 in shape
