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The best Italian aged cheeses - pagina 5

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Blue sheep basajo refined with passito 350g
La Casearia Carpenedo
20,10
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Blue refined with oseleta pomace 500g
Guffanti Luigi Formaggi
20,90
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Blue refined in chestnut leaves 500g
Caseificio Pier Luigi Rosso
21,00
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Blu Dominik Rum and Cocoa 500g
Caseificio Pier Luigi Rosso
21,90
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Caciocavallo aged in a cave 800g
Milk Coop
23,90
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Mountain goat cheese vegetable rennet 500g
Opere Casearie
24,50
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Pecorino cheese aged in fig leaves 500g
Caseificio Facchini Walter
25,90
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Pecorino Bagnolese aged 6 months 900g
Milk Coop
26,20
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Saint Peter in beeswax 500g
Latteria Perenzin
26,50
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Malga Speloncia aged 6 months 1 kg
Azienda Formaggio di Speloncia di Denis Secco
28,40
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 500g
Moro Formaggi
28,90
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Perlagrigia under ash with truffle 1/4 of a shape
La Casearia Carpenedo
29,00
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Pecorino Bagnolese seasoned with rosemary 900g
Milk Coop
29,40
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Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg
Corrado Benedetti
31,00
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Pecorino reserve with winter truffle 500g
Murgia Formaggi Sardi
31,90
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Drunk White Cheese 1kg
La Casara Roncolato
32,90
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The best Italian aged cheeses - pagina 5: history and information

- pagina 5