€ 338,90 for Forma intera 7,5 kg ca.
The cheese Ubriaco d'Amore all'Amarone della Valpolicella from La Casearia Carpenedo encapsulates all the taste of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the leading figures of Veronese and Italian oenology: the Amarone della Valpolicella DOCG.
The cheese is made from cow's milk, produced using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the pomace of the dried grapes used to make Amarone wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During maturation in the wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during aging, the drying of the cheese tends to enhance the flavors while still maintaining the evolutions of Amarone.
Antonio Carpenedo's love for mountain milk, for natural pastures, for Amarone is all here, in a creation unique in its kind. A rare testament to a region of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese, which is nothing more than a small safe of aromas and flavors.
Ingredients: RAW cow's MILK, salt, rennet, "Amarone della Valpolicella classic DOCG" wine in dough and crust (min. 1.9%), pomace (min. 0.1%) in crust.
Contains LYSOZYME (from EGG).
100g of product contain on average:
Energy Value Kcal 424
Energy Value Kj 1760
Fats 35 of which Saturated Fatty Acids 24.3
Carbohydrates 1.76 of which Sugars 0
Fiber 0
Proteins 25.6
Salt 1.32
The cheese Ubriaco d'Amore all'Amarone della Valpolicella from La Casearia Carpenedo (which we present to you here in its whole form) is a cheese of great class that perfectly evokes the aromatic notes of ripe fruit in harmony with the flavors of butter and mountain milk. The pairing with Amarone wine is obvious, and it is also interesting with a classic method rosé. It is an excellent cheese for a cheese board and pairs well with red fruit jams such as cherries, sour cherries, plums, and figs.
Cheese with flat sides, in a color reminiscent of wine with ruby tones. The paste is straw-colored or light yellow. The eyes are more or less widespread. The wine infiltration stands out, drawing wine-colored veins that follow the nature and uniqueness of the paste. In the hand, this cheese has a semi-hard consistency with a tendency to fissures that coincide with the wine infiltration. As it matures, the paste becomes more crumbly, suitable for shaving. An extraordinary experience unfolds on the nose, filled with scents of mountain milk and butter with unmistakable notes of Amarone, ripe and dried fruit, licorice, and coffee. The sweetness of the dried grapes is present and creates a harmony of meditative aromas.
Flat-faced cheese, in a wine color with ruby tones. The paste is straw yellow or light yellow. Eye holes are more or less widespread. The infiltration of wine stands out, creating wine-colored veins that follow the nature and uniqueness of the paste. Between the fingers, this cheese has a semi-hard consistency with a tendency to fissures that coincide with the infiltration of wine. As it matures, the paste becomes more crumbly and suitable for shaving. An extraordinary experience develops in the nose, filled with scents of alpine milk, butter with the unmistakable notes of Amarone, ripe and dried fruit, licorice, and coffee. The sweetness of the dried grapes is present and creates a harmony of aromas for meditation.
€ 338,90
for Forma intera 7,5 kg ca.
✔ You have added the product to your cart!
Veneto
Drunk on Love with whole Amarone della Valpolicella
