€ 174,90 for Metà forma, 4kg ca.
The cheese Ubriaco d'Amore all'Amarone della Valpolicella from La Casearia Carpenedo encapsulates all the flavor of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the leading figures of Veronese and Italian enology: the Amarone della Valpolicella DOCG.
The cheese is made from cow's milk produced using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the pomace of the grapes left to dry for Amarone wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the maturation in wine, it absorbs a significant amount of product that penetrates centipetally towards the center. Subsequently, during aging, the drying of the cheese tends to evolve the flavors while still retaining the nuances of Amarone.
Antonio Carpenedo's love for mountain milk, for natural pastures, and for Amarone is all here, in a unique creation. A rare testimony of a region in Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese that is nothing but a small safe of aromas and flavors.
Ingredienti: LATTE vaccino crudo, sale, caglio, vino "Amarone della Valpolicella classico DOCG" in pasta e in crosta (min. 1,9%), vinacce (min. 0,1%) in crosta.
100g di prodotto contengono in media:
Valore Energetico Kcal 424
Valore Energetico Kj 1760
Grassi 35 di cui Acidi Grassi Saturi 24,3
Carboidrati 1,76 di cui Zuccheri 0
Fibre 0
Proteine 25,6
Sale 1,3
The cheese Ubriaco d'Amore all'Amarone della Valpolicella by La Casearia Carpenedo (which we present on this page in half form) is a high-class cheese that perfectly evokes the aromatic notes of ripe fruit in harmony with the flavor of butter and mountain milk. The pairing with Amarone wine is obvious, and it goes well with a classic méthode rosé. It is an excellent cheese for a cheeseboard and pairs nicely with red fruit jams such as cherries, sour cherries, plums, and figs.
Cheese with flat faces, in a garnet color with ruby tones. The paste is straw yellow or light yellow. The holes are more or less spread out. The infiltration of the wine stands out, creating wine-colored veins that follow the nature and uniqueness of the paste. Between the fingers, this cheese has a semi-hard texture with a tendency to fissures that coincide with the wine infiltration. As it matures, the paste becomes more crumbly and suitable for shaving. An unfolds on the nose, made of hints of mountain milk, butter with the unmistakable notes of Amarone, ripe and dried fruit, licorice, and coffee. The sweetness of the dried grapes is present and creates an harmony of meditative aromas.
Formaggio a facce piane, di color vinaccia con toni di rubino. La pasta paglierina o giallo chiaro. Occhiatura più o meno diffusa. Spicca l’infiltrazione del vino che disegna venature color vino seguendo la natura e unicità della pasta. Tra le dita questo formaggio è di consistenza semi dura con la tendenza a fessurazioni che coincidono con l’infiltrazione del vino. Con l’avanzare della maturazione la pasta diventa più friabile e adatta per un taglio a scaglie. Prende forma al naso un’esperienza straordinaria, fatta di sentori di latte d’alpeggio, di burro con le inconfondibili note dell’Amarone docg di frutta matura e secca, liquirizia e caffé. La dolcezza dell’appassimento delle uve è presente e crea un’armonia di aromi da meditazione.
€ 174,90
for Metà forma, 4kg ca.
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Veneto
Drunk with Love at Amarone della Valpolicella half
