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The best Italian aged cheeses - pagina 2

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Malga Pafiorito 200g
Cooperativa Agordino Latteria di Vallata
8,50
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Aromatic refined in walnut leaves 1/4 250g
Corrado Benedetti
8,50
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Redivino cheese aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
8,50
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Aged Pecorino Aged with Pomace 300g
Caseificio Buon Pastore
8,80
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Blu Dominik Rum and Cocoa 200g
Caseificio Pier Luigi Rosso
9,10
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Redivino Extra aged in Amarone della Valpolicella DOCG 300g
Corrado Benedetti
9,50
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Mountain goat cheese vegetable rennet 200g
Opere Casearie
9,80
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Blu Gins 1/16 of 150g shape
La Casearia Carpenedo
9,90
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Goat Scatter Whole Form 170g
Caseificio Lavialattea
10,10
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Pecorino cheese aged in fig leaves 200g
Caseificio Facchini Walter
10,40
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Saint Peter in beeswax 200g
Latteria Perenzin
10,60
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The best Italian aged cheeses - pagina 2: history and information

- pagina 2