Pecorino Bagnolese suede with walnuts 600g

Pecorino Bagnolese suede with walnuts 600g

The Pecorino Bagnolese scamosciato alle noci from Milk Coop is a true celebration of flavors and nutrients.

Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Pecora Bagnolese, also known as Malvizza. The authenticity of the product is linked precisely to these animals! The reason? Malvizza sheep are left to graze freely and feed on what nature offers them along the paths of the Irpinian pastures.
And the walnuts? They are also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is Km 0. In the truest sense of the word!

Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese becomes even more special. An additional boost of proteins, calcium, polyunsaturated fats, and antioxidants provides the pecorino scamosciato alle noci with a quantity of nutrients that are very good for health. And it is not just about wellness, but also about pleasure for the palate!

Aged for about 3 months, the pecorino scamosciato alle noci has a soft and moist texture with slight holes, contrasted by the crunchy note of the walnut.

Pecorino Bagnolese suede with walnuts 600g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese suede with walnuts 600g

Ingredients: 100% sheep milk, salt 3%, rennet 2%, walnuts.
Allergens: milk and nuts
Shelf Life: 6 months
Non-edible rind

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g