The Pecorino Bagnolese scamosciato by Milk Coop is intended for those who love strong and intense flavors. The two main ingredients used are the milk from the Pecora Bagnolese and chili pepper. Both products have a single origin: Irpinia.
Let's start with the milk. The milk used to produce the chili pepper pecorino cheese comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is directly linked to these sheep! The reason? Malvizza sheep are left in the wild and feed on what nature offers them along the paths of the Irpinian pastures.
And the chili pepper? It is also part of the Irpinian crops. In fact, the fundamental priority of Milk Coop is Km 0. In the truest sense of the word!
The chili pepper pecorino cheese is aged for about 3 months. It has a soft texture and a slight eye.
Ingredients: 100% sheep milk, salt 3%, rennet 2%, chili pepper.
Allergens: milk
Shelf Life: 6 months
Nutritional values per 100g of product
Energy 1590 kj / 383 kcal
Fat 30 g of which saturates 19 g
Carbohydrates 0.2 g of which sugars 0.2 g
Protein 28 g
Fiber 0.1 g
Salt 1.20 g
The Pecorino Bagnolese scamosciato from Milk Coop (which we present here in a 600 gram format) is recommended to be paired with other products that have a more delicate flavor, perhaps accompanied by a good glass of Aglianico.
€ 14,20
per 600g ca.
english
ITALY
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Pecorino Bagnolese suede with chilli 600g
Campania
