€ 13,70 for 450g ca.
The Pecorino Bagnolese aged 6 months by Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the most deeply rooted traditions of the area, when local farmers and breeders would stop to enjoy aged pecorino along with other foods to recharge their energy, providing calories while consuming a nutritious meal that is low in cholesterol.
However, it is not just an important meal for those who do manual labor: aged pecorino is also a table specialty that delights the palates of many discerning taste buds!
Let's start with the milk. The milk used to produce the walnut pecorino cheese comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is closely linked to these sheep! The reason? Malvizza sheep are allowed to roam freely and feed on what nature provides them in the paths of the Irpinian pastures.
Ingredients: 100% sheep milk, 3% salt, 2% rennet.
Allergens: milk
Shelf Life: 6 months
Nutritional values per 100g of product
Energy 1734 kj / 418 kcal
Fat 33 g of which saturates 21 g
Carbohydrates 0.2 g of which sugars 0.2 g
Protein 30 g
Fiber 0 g
Salt 1.5 g
The Pecorino Bagnolese aged 6 months from Milk Coop (which we present on this page in a 450-gram format) can be part of a rich platter of fine cheeses and cured meats and can be sweetened with a good chestnut honey, but it is also great for various recipes in the kitchen.
The Bagnolese pecorino is expertly handmade, exclusively following traditional methods. The 6-month aging gives the cheese an intense and full-bodied flavor, tending to be spicy.
€ 13,70
for 450g ca.
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Campania
Pecorino Bagnolese aged 6 months 450g
