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Milk Coop Campania

biologicoPecorino Bagnolese suede with arugula 600g

€ 14,20 for 600g ca.


Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days, free for orders over 990,00€, otherwise 189,00€
Availability: Excellent
Ingredient table / Allergens: Latte

4.8 / 5


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Pecorino Bagnolese suede with arugula 600g

The scamosciato pecorino is enriched with this herb grown using organic methods, which gives it a fresh and unique aroma during the 3-month aging process.

The scamosciato Pecorino with arugula is a soft cheese with a slight eye, reminiscent of the flavors of the past, ideal for a rich appetizer of flavors and aromas.

The milk produced by the Milk Coop comes from the Malvizza Sheep, also known as "Pecora Bagnolese," a particular native breed, allowed to graze semi-wild between the Laceno Plateau and the Picentini Mountains, feeding on what nature provides.

Pecorino Bagnolese suede with arugula 600g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese suede with arugula 600g

Ingredients: Fresh Campanian sheep's milk, Salt, Rennet, Arugula
Shelf Life: 6 months (the batch corresponds to the production date)
Allergens: milk 

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1590 kj / 383 kcal
Grassi 30 g di cui saturi 19 g
Carboidrati 0,2 g di cui zuccheri 0,2 g
Proteine 28 g
Fibre 0,1 g
Sale 1,20 g

Pecorino Bagnolese suede with arugula 600g: use in the kitchen

Tasting notes

Soft, creamy, and fragrant cheese with slight holes. Aged for about 3 months. Delicate and consistent flavor
 

Pecorino Bagnolese suede with arugula 600g: pairings

How to store Pecorino Bagnolese suede with arugula 600g At its best

Why do we like this product?


Produced by Milk Coop
Packaged by Milk Coop

€ 14,20 for 600g ca.


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