Truffle Caciocavallo 450g

Truffle Caciocavallo 450g

The Caciocavallo with truffle from Milk Coop is a high-quality dairy product, created from a careful selection of raw materials, such as milk from cows grazing in the Irpinia and Sannio pastures, and the black truffle from Bagnoli Irpino, a prized product that is part of the local gastronomic heritage.

This is a prestigious product, with an intense and generally sweet flavor. The caciocavallo with truffle is strictly produced using traditional techniques by Master Cheesemaker Pasquale Nigro of Milk Coop. 
After adding the truffle in flakes, the caciocavallo is shaped into its classic form. 

Truffle Caciocavallo 450g: How is it produced

Milk Coop, Campania

Ingredients Truffle Caciocavallo 450g

Ingredients: 100% Campanian cow's milk, 3% salt, 2% rennet, truffle from Bagnoli Irpino.
Allergens: milk
Shelf Life: 6 months

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1496 kj / 360 kcal
Grassi 26 g di cui saturi 18 g
Carboidrati 2 g di cui zuccheri 2 g
Proteine 29,4 g
Fibre 0 g
Sale 2,7 g