€ 207,00 for Forma intera 7 - 8 kg ca.
La Casara is located at the foothills of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC designation. White grapes for white wines. The first is produced with Durella grapes, which were once called rabiosa or cagnina due to their acidity. The Garganega for Soave, on the other hand, is an indigenous grape typical of the Verona area, the most known and the most cultivated.
With the two wines and their pomace, it aims to refine cow's milk cheese produced using the same technique as Monte Veronese DOP. It has a maturation period of 8 to 19 months. The aging in the pomace and wines entails an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
Latte vaccino crudo, caglio, fermenti lattici, sale. Affinato con vino IGT e vinacce di bianco autoctone. Crostra non edibile. Origine del latte: ITALIA.
Allergeni: contiene latte e i suoi derivati.
Valori nutrizionali medi per 100g di prodotto
Energia: 420kcal / 1742kj
Grassi: 35,5g di cui saturi 22,5g
Carboidrati: 0,6g di cui zuccheri 0,6g
Proteine: 24,6g
Sale: 2,1g
It is a cheese that smells of flowers and must. A nice creaminess especially in the center where the paste literally melts in your mouth, even near the crust the paste is particularly creamy with a nice acidity and sweetness in balance.
Fragrant fine herbs. Aroma also of hazelnut. Very good cheese for the end of a meal or to pair with boards featuring other aromatic or seasoned products.
For white wines, including aromatic ones from Atoatesini or for Soave or Spumante Durello, precisely for the harmony of the products.
€ 207,00
for Forma intera 7 - 8 kg ca.
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Veneto
Drunk White Cheese full form
