€ 74,90 for Forma Intera 1,8 - 2 kg ca.
La Casara, one of the most renowned cheese makers and affinage experts in northern Italy, starts with a truffle caciotta aged for only 60 days to produce its truffle cheese.
During processing, the caciotta is enriched with truffles from Umbria followed by a maturation of about 3-6 months.
We are no longer talking about fresh caciotta but about a proper aged cheese. A very refined and flavorful product.
Latte vaccino intero pastorizzato, brisura di tartufo (2%), caglio, fermenti lattici, sale. Crosta non edibile.
Allergeni: latte e prodotti a base di latte.
Valori nutrizionali medi per 100g di prodotto:
Valore Energetico Kcal 340
Valore Energetico Kj 1421
Grassi 27,8 di cui Acidi Grassi Saturi 15,3
Carboidrati 0,3 di cui Zuccheri 0,3
Proteine 22,0
Sale 1,2
This truffle cheese should always be brought to room temperature before consumption to better appreciate the aroma of the truffle. It is a particularly flavorful cheese due to its aging, with a compact and pleasantly crumbly texture, creamy on the palate. An elegant and intense sensation of cooked butter and truffle.
Excellent cheese for moderately structured red wines such as Dolcetto d'Alba or Valpolicella Classico. An ideal cheese to shave over a good creamy truffle risotto.
Ottimo formaggio per vini rossi di moderata struttura come ad esempio Dolcetto d'Alba oppure Valpolicella Classico. Ideale formaggio da scagliare su un buon risotto cremoso al tartufo.
€ 74,90
for Forma Intera 1,8 - 2 kg ca.
✔ You have added the product to your cart!
Veneto
Aged Truffle Cheese 3-6 months in whole form
