€ 71,50 for 1/4 di forma 2,4/2,5kg
The Redivino is undoubtedly one of the flagship cheeses of Corrado Benedetti. Full-bodied and soft, with an intense flavor and enveloping aroma: this quality cheese has a lot to offer, but its main peculiarity is undoubtedly the refinement in Amarone della Valpolicella DOCG.
During the harvest period, the cheese wheels are immersed in the must of Corvina, Rondinella, and Molinara grapes, from which Amarone is produced, and then left to rest for a period that varies depending on the weight. Once removed from the vats, they are dried and set for long aging from six to eight months. The refinement of the grapes of this precious wine enhances the cheese by softening its flavor and accentuating its body.
Ingredients: cow's milk, rennet, salt, lactic ferments. Aged in "Amarone della Valpolicella DOCG" wine.
Inedible rind.
Allergens: milk and sulfites in traces.
Nutritional values per 100g of product:
Energy 425kcal / 1764kj
Fat 34g of which saturated fatty acids 23.8g
Carbohydrates 1.45g of which sugars 0.04g
Protein 27g
Salt 2.2g
Ingredients: cow's milk, rennet, salt, lactic ferments. Aged in "Amarone della Valpolicella DOCG" wine.
Non-edible rind.
Allergens: milk and sulfites in traces.
Nutritional values per 100g of product:
Energy 425kcal / 1764kj
Fat 34g of which saturated fatty acids 23.8g
Carbohydrates 1.45g of which sugars 0.04g
Proteins 27g
Salt 2.2g
The Redivino cheese aged in Amarone della Valpolicella DOCG (which we present on this page in a quarter shape) is very suitable to be tasted on its own at the end of a meal accompanied, of course, by a great Amarone DOCG.
A Valpolicella DOC will also work well. It pairs excellently with chestnut honey and dandelion honey, along with dessert wines and recioti made from red grapes.
It is also worth trying in some recipes for risottos, such as the one with Redivino and pink radicchio from Verona.
€ 71,50
for 1/4 di forma 2,4/2,5kg
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Veneto
Redivino cheese aged in Amarone della Valpolicella DOCG 1/4 2.5 kg
