€ 64,50 for 1/4 di forma 2 kg ca.
Among the hills of Roncà, under the ancient volcano of Calvarina, the story of the Roncolato family and their dairy begins. In the 1920s in Brenton, Ermenegildo with his sons Angelo and Romano, started the activity of cheesemaking. Verdant pastures rise up to the highest peaks of the Monti Lessini, the Little Dolomites of Verona. Since '64, the dairy has been taken over by Romano and he will call it La Casara. This long tradition continues today with the children Giovanni, Gildo, and Letizia and has become one of the most important and refined quality realities in the Veneto and Italian production landscape. Giovanni has been the true promoter of the rebirth of the DOP Monte Veronese and has especially sought since the beginning to bring young people back to the Veronese mountains to reclaim the tradition of the malghe. Today La Casara is award-winning in international competitions and offers a wide range of cheeses of its own production, including cow's, goat's, and sheep's cheeses. Over time Giovanni has become a refined selector of cheeses from all over the world, and here we propose some of them. La Casara also has its own production of cured meats thanks to the free-range farming in the lands of Brenton from which the famous and rare soppressa originates. Authentic flavors, typicality, and genuineness are the fundamental characteristics of this beautiful Italian reality.
Latte vaccino crudo, caglio, fermenti lattici, sale. Affinato con vino rosso e vinacce. Crostra non edibile. Origine del latte: ITALIA.
Allergeni: contiene latte e i suoi derivati, presenti solfiti.
Valori nutrizionali medi per 100g di prodotto
Energia: 420kcal / 1742kj
Grassi: 35,5g di cui saturi 22,5g
Carboidrati: 0,61 g di cui zuccheri 0,0g
Proteine: 24,6g
Sale: 2,1g
It is commonly used for typical appetizers. Good also with polenta, left to melt slightly on top.
To pair with moderately intense and spicy red wines. Excellent with wines from international grape varieties such as Cabernet Sauvignon and Merlot.
€ 64,50
for 1/4 di forma 2 kg ca.
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Veneto
Drunk red Nostrana cheese 1/4 of a size of 2 kg
