€ 67,00 for porzione da 1kg ca.
Pasteurized cow's milk Toma obtained from acid rennet coagulation and subsequently salted and inoculated with spores of Penicillium roqueforti.
After a maturation period of about a month, the cheese is then soaked in the sweet passito wine Fior d'Arancio from the Colli Euganei DOCG.
A cow's milk blue cheese with Penicillium roqueforti and aged in contact with the Fior d'Arancio DOCG sweet wine from the Euganean Hills. A cheese for those who enjoy savoring with closed eyes and letting themselves go to emotions. Creamy, intense, intriguing, and citrusy. These are the main characteristics of this great cheese for the platter.
Cow's Milk, rennet, sea salt, Penicillium roqueforti, Passito Fior d'Arancio dei Colli Euganei Docg
Average nutritional values per 100g of product
Energy: 362kcal / 1504kj
Fats: 28g of which saturates 22g
Carbohydrates: 2.5g of which sugars 2g
Proteins: 25g
Salt: 2.1g
Perfect for a tasty platter to pair with acacia honey or Sicilian orange blossom honey. Best served with multigrain black bread or with flaxseed bread.
Logical but never trivial is the pairing with Passito Fior d'Arancio DOCG and with sweet dessert wines made from white grapes.
€ 67,00
for porzione da 1kg ca.
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Veneto
Blue refined with Fior D'arancio Passito Colli Euganei DOCG 1kg
