Pecorino Bagnolese aged 12 months 450g

Pecorino Bagnolese aged 12 months 450g

The Pecorino Bagnolese aged for 12 months from Milk Coop is one of the flagship cheeses of the Irpinia company. It represents one of the deepest-rooted traditions of the place, when local farmers and breeders would stop to enjoy aged pecorino along with other foods to recharge their energy, consuming a hearty yet low-cholesterol meal.
However, it is not just an important meal for those engaged in manual labor: aged pecorino is also a table specialty that delights the palates of many discerning individuals! 

Let’s start with the milk. The milk used to produce the pecorino cheese is from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is closely tied to this breed! The reason? Malvizza sheep are left in the wild and feed on what nature provides them in the paths of the Irpinian pastures. 

The Bagnolese pecorino is expertly handcrafted, following exclusively traditional methods. The 12-month aging gives the cheese an intense and full-bodied flavor, typically spicy.

Ingredients: 100% sheep's milk, 3% salt, 2% rennet.
Allergens: milk
Nutritional values per 100g of product
Energy 1861 kj / 448 kcal
Fat 35 g of which saturates 22.50 g
Carbohydrates 1.2 g of which sugars 0.2 g
Proteins 32 g
Fiber 0.2 g
Salt 1.8 g
Shelf Life: 6 months (the batch coincides with the date of production)

Pecorino Bagnolese aged 12 months 450g: How is it produced

Milk Coop, Campania

Ingredients Pecorino Bagnolese aged 12 months 450g

Ingredienti: latte 100% ovino, sale 3%, caglio 2%.

Allergeni: latte

Shelf Life: 6 mesi (il lotto coincide con la data di produzione)

Nutritional values

Valori nutrizionali per 100g di prodotto
Energia 1861 kj / 448 kcal
Grassi 35 g di cui saturi 22,50 g
Carboidrati 1,2 g di cui zuccheri 0,2 g
Proteine 32 g
Fibre 0,2 g
Sale 1,8 g